Restaurant guide

RAISING A GLASS TO ALL OF OUR HARDWORKING LUMBERJILLS AND LUMBERJACKS. 🙌🍻🎉 We're closing our taproom at 7:30pm tonight for an employee appreciation party to thank our crew for working so hard slinging delicious brews and food 362 days out of the year. We'll be open for business as usual until 7:30pm and will resume our normal hours tomorrow at 11am. Cheers!

DRAG ME TO HELENA. Cheers to 33 years of rocking out to the music of exceptional Delta blues musicians on the levee in historic Helena with cold Arkansas-Made beer during perfect Arkansas-Made weather. Thank you King Biscuit Blues Festival for continuing to cultivate the roots of our music community year after year, and thank you festival goers for supporting your home state brewers.

Introducing the 10th project in our Wild Barrel Series: IZARD BROWN ALE. Wild Barrels Project No. 10 is a blend of Easy Tiger Mexican-Style Lager, Love Honey Bock, and Forest Queen Milk Stout aged on fresh orange peel and freshly toasted Izard Chocolate cocoa nibs. Expect aromas and flavors of zesty orange balanced with rich chocolate and underlying notes of stone fruit, red wine, oak, and Brettanomyces funk. Available at 4pm today in our taproom. 🍊🍫🍻

Cheers to turning #NationalDrinkBeerDay into a Snake Party. 🍻🐍🎉 📸: @mobenton

Happy fall, y'all. 🍻🍁🍂

HAPPINESS IS A WARM BUN...and when #NationalCheeseburgerDay falls on Back Bar Burger Tuesday. 🙌🍔🎉 Each Tuesday we serve 40 no-frills, super classic burgers for those who love the taste of a backyard, summertime burger. Celebrate this sacred holiday in our taproom, order up a burger and a Love Honey Bock, and show Tuesday who's boss. 👊🏼⚡️

GAME ON. BEERS UP. CHEESE DIP. 🐗🍻 Cheer on the Razorbacks from our taproom this Saturday and take advantage of our Game Day Specials. From 3pm to 6pm, all beers 6.3% ABV and below are JUST $4, and our Hummus and Cheese Dip Combo plate is just $7.

GET YO' SWAG ON. Our merch is now available online and you know you need one of these dope hats. Shop directly from our Facebook page or visit merch.lost40brewing.com. 🙌🍻🎉

DARKNESS IS COMING. We're only a few weeks out from the release or our Barrel-Aged 2018 batch of Nighty Night Imperial Stout on October 20th. The return of our most anticipated, most limited barrel-aged beer deserves a celebration as dark and dank as its rich, boozy body. Gather your ripped plaid shirts, your chainsaws, your axes, your boots, your best post-zombie-apocalypse look and join us for the Lost Forty Brewing Festival of Darkness: Nighty Night 2018 Release Party. Throughout the next month, we'll be posting about the breweries pouring at the festival, the food trucks serving up delicious food, the incredible musicians performing, and all other info you'll need. Join our event page to stay updated: www.facebook.com/events/163929501615772

THANK YOU FOR BEING A FRIEND. We wanna thank our pals at Sun King Brewing Company for having us at Canvitational over the weekend, and all the new friends we made that stopped by our tent. It's one of our favorite events of the year, and we're already stoked for 2019's fest. See y'all next year. ✌️

MAY THE EGGS BE EVER IN YOUR FAVOR. 🥚🙌🍳 It's never too early to start thinking about Sunday brunch. Join us this weekend for Fried Okra Benedict, Sausage with Pimento Cheese Grits, Home Skillets, and a whole heck of a lot more. Lost Forty Beer Brunch is served from 9am to 9pm - y'all come eat!

GAME ON. BEERS UP. CHEESE DIP. 🐗🍻 Cheer on the Razorbacks from our taproom this Saturday and take advantage of our Game Day Specials. From 6:30pm to 9:30pm, all beers 6.3% ABV and below are JUST $4, and our Hummus and Cheese Dip Combo plate is just $7.

ART BY THE PINT & THE PLATE. Join us for an in-depth, totally unique glimpse and taste of how art inspires the culinary world of Crystal Bridges Museum of American Art. Our Lost Forty brewers have joined forces with the CB culinary team to create a menu inspired by early colonial works from the permanent collection. Join us for an unparalleled evening of food, locally crafted beer, education, and entertainment focused on the intrinsic intersection between art and cuisine. Brewers will be on hand to discuss pairings and importations. Only a few tickets remain, GET THEM HERE 👇🏼 https://www.facebook.com/63175367327/posts/10156692150712328

PARTY ANIMALS. 🐅🎉 Y'all know how to party with purpose. Our Easy Tiger release party was a delicious success. Together with our friends at the Little Rock Zoo, we raised $500 for MYCAT, a group dedicated to the conservation of the Malayan tiger, a critically endangered animal. MYCAT works on habitat restoration, education initiatives in the native areas where the Malayan tiger roams, as well as other important initiatives. Thanks for helping us save these beautiful animals!

Labor Day goals. 🙌 📷: @garrettve

In a Sunday state of mind. ✌️ 📷: @basicbrewing

GAME ON. BEERS UP. CHEESE DIP. 🐗🍻 Cheer on the Razorbacks from our taproom today and take advantage of our Game Day Specials. From 3pm to 6pm, all beers 6.3% ABV and below are JUST $4, and our Hummus and Cheese Dip Combo plate is just $7.

So close to that 3-day weekend we can almost taste it. 🙌 📷: @npina5

✌🏼🍻STOCK THE COOLER, GET THE SWAG. It's time to stock up for #LaborDay y'all! Swing by the brewery Wed. Aug. 29th - Mon., Sept. 3rd for ice cold cases of your favorite Lost Forty beers and get goodies fit for a long Arkansas weekend. Click the pics for all the deets!

Ready for the weekend. ✌️🍻

BRAMBLE ON. The 3rd annual release of our seasonal Blackberry Bramble Wheat features a new name, a bright new can design, and even more all-natural, fresh blackberries brewed into one fine beer. 4,600 pounds of blackberries, in fact. Tangerine and Clementine-forward aromatics and a jewel-toned fuschia color offer a bright start to each sip. Grainy, pillowy, unfiltered wheat flavors combine with a crisp, tart berry zing for a truly refreshing, effervescent beer experience. Blackberry Bramble will be released on draft, crowlers, growlers, and 6 packs to go (12 packs coming soon!) in our taproom on Monday, April 23rd. Be on the lookout for our Blackberry Bramble Wheat in local restaurants, bars, and stores near you. Check out our Freshcut Monday event for more details: https://www.facebook.com/events/213090382792528/

DANGEROUSLY DRINKABLE. Join us on Monday for the release of Lost Forty's FIRST Belgian Tripel. This is the first time we've brewed this style, so we kept it OG. Inspired by Trappist breweries like Westmalle and La Trappe, ours is reminiscent of traditional Tripels. We have a limited amount of 4 packs that are sure to go quickly, so come early to get your paws on a couple. #FreshcutMonday begins at 4pm.

BARLEYWINES ARE OUR LOVE LANGUAGE. 💕 Next Freshcut Monday, we're releasing Wild Barrels Project No. 7: Barrel-Aged Funky Barleywine, and Bourbon Barrel Year-Conditioned Barleywine. Grant and Dylan are here to spread the good news. And chug 11% beers.

GETTING TANKED. We’re installing two new 90-barrel fermenters today. That's a lot of beer, y'all. Hope you’re thirsty. 🍻

STOP. COLLABORATE AND LISTEN. Today we're brewing our collaboration with Stone's Throw Brewing - a Tulsi, or Holy Basil, Gruit (pronounced like fruit) we're calling COMMON GRUIT. (Thanks to Common Roots Co-Op for providing the Tulsi.) Gruit or Grut (German for herb) Ale is essentially any brew that uses an herbal mixture as a flavoring or bittering agent in place of hops. Herbal collections making up gruit were the original “hops” before the 15th and 16th centuries. We also used a blend of Dunbar Garden yeast and a Belgian yeast that Stone's Throw uses for their house Belgian strain. We'll be releasing Common Gruit on #InternationalGruitDay - February 1st. Find it on draft at both the Lost Forty and Stone's Throw taprooms.

SPIN IT. LET'S BEGIN IT. Introducing our newest brewhouse addition - our brand new and shiny CENTRIFUGE. Centrifuges do their thing — removing yeast and other solids (like hops) — by whirling the beer around at high speeds, causing denser solids to be spun out of the liquid through gravitational force. Brewers love centrifuges for removing yeast because the process doesn’t strip away desired hop and malt flavors like pushing beer through a filter. Additionally, less dissolved oxygen ends up getting introduced into the beer from the process. What does that mean for our beer? Overall, more flavorful, better-tasting beer.

The party’s getting started, y’all. Come kick it with us and brother andy and his big damn mouth and help support the Lost Forty Foundation!

TRASH PANDAS: First they steal your garbage, then they steal your heart. 🖤 Our newest batch, just canned this morning, features Denali hops, a hop variety bursting with flavor. Called Nuggetzilla by some, this hop is rich in pineapple, citrus, and pine flavors, though it can often come off as spicy as well. Available on draft and in 4 packs in our taproom - pick some up today!

MAY THE FORCE BEER WITH YOU. Our beer elves are decorating our trolley for tonight! Join our our event page for updates throughout the day and to follow along with our brew crew this evening. See y'all in a few hours! https://www.facebook.com/events/108359419949718/

PARTY LIKE IT’S 1933! 🍻🎉 On December 5th, 1933, The 21st Amendment to the U.S. Constitution was ratified, repealing the 18th Amendment and bringing an end to the era of national prohibition of alcohol in America. We celebrate this good good holiday because December 5th marks a return to the rich traditions of craft fermentation and distillation, the legitimacy of the American bartender as a contributor to the culinary arts, and the responsible enjoyment of alcohol as a sacred social custom. And because beer is really, really tasty. Cheers, y’all!